Herbes De Provence by Jaques Pepin Recipe

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Herbes De Provence by Jaques Pepin
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Ingredients
8
Count
Nutrition
1
Calories
Total time
5
Minutes
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Ingredients:

  • 1 tbsp thyme
  • 1 tbsp savory
  • 1 tbsp marjoram
  • 1 tbsp oregano
  • 1/2 tbsp sage (optional)
  • 1/2 tbsp rosemary (optional)
  • 1/2 tbsp lavender flowers (optional)
  • 1/2 tbsp fennel seed (optional)

Directions:

  1. In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
  2. Store in a small glass container with a lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.41 Kcal (6 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.29mg 0%
Potassium 5.43mg 0%
Total Carbs 0.27g 0%
Sugars 0.02g 0%
Dietary Fiber 0.17g 1%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 208.7 Kcal (874 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 0%
Sodium 43.48mg 0%
Potassium 803.57mg 0%
Total Carbs 40g 0%
Sugars 2.76g 0%
Dietary Fiber 25.41g 1%
Protein 6.52g 0%
Vitamin C 34.2mg 0%
Iron 23.2mg 1%
Calcium 1011.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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