Scarborough Fair Shortbread Recipe

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Scarborough Fair Shortbread
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375 degrees.
  2. Stir together flour, 1/4 cup sugar, salt and chopped herbs, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2 - 7 round on an ungreased baking sheet. Crimp edges of rounds and cut into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge. Brush herbs lightly with egg white and sprinkle with remaining sugar. Prick each wedge once with a fork.
  3. Bake until golden brown, 15-17 minutes. Recut wedges while hot, then cool completely on sheet on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.1 Kcal (1575 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 61.01mg 20%
Sodium 96.02mg 4%
Potassium 90.86mg 2%
Total Carbs 38g 13%
Sugars 13.63g 55%
Dietary Fiber 1.33g 5%
Protein 4.52g 9%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 412.16 Kcal (1726 kJ)
Calories from fat 231.24 Kcal
% Daily Value*
Total Fat 25.69g 36%
Cholesterol 66.85mg 20%
Sodium 105.22mg 4%
Potassium 99.57mg 2%
Total Carbs 41.64g 13%
Sugars 14.94g 55%
Dietary Fiber 1.46g 5%
Protein 4.95g 9%
Vitamin C 7.3mg 11%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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