Directions:
- Cook leeks and garlic in hot oil in a large skillet for 5 minutes or until tender. Remove from heat; stir in raosted pepper, mustard, and herbs. Cool slightly; stir in cheese. Set aside.
- Roll one piecrust into a rough 12-inch circle. Place on baking sheet. Spoon leek mixture into the center of piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top and sides of crust. Sprinkle with 1 tablespoon of the nuts. Bake in a 375 degree F oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheets. Cut tart into 12 wedges. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81 Kcal (339 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 50.1mg | 2% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 10% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 3% | |
| Sodium | 131.6mg | 2% | |
| Potassium | 152.52mg | 1% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 2.37g | 4% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 9.33g | 7% | |
| Vitamin C | 30.1mg | 19% | |
| Iron | 7.5mg | 16% | |
| Calcium | 298.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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