Herbed Turkey Breast Recipe

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Ingredients:

Serving

1/2 cup butter
1/4 cup lemon juice
2 tbsp soy sauce
2 tbsp finely chopped green onions
1 tbsp rubbed sage
1 tsp dried thyme
1 tsp dried marjoram
1/4 tsp pepper
1 whole bone-in turkey breast (5 1/2-6lbs.)

Directions:

In a small saucepan,combine all the ingredients (except turkey) and bring to a boil.
Remove from heat.
Place turkey in shallow roasting pan.
Baste with butter mixture.
Bake uncovered at 325 degrees or until meat thermometer reaches 170 degrees.
Baste every 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.72 Kcal (1803 kJ)
Calories from fat	162.54 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	193.48mg	64%
Sodium	3278.25mg	137%
Potassium	1648.96mg	35%
Total Carbs	11g	4%
Sugars	3.66g	15%
Dietary Fiber	0.27g	1%
Protein	52.86g	106%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	121.57 Kcal (509 kJ)
Calories from fat	45.88 Kcal
		% Daily Value*
Total Fat	5.1g	28%
Cholesterol	54.61mg	64%
Sodium	925.31mg	137%
Potassium	465.43mg	35%
Total Carbs	3.1g	4%
Sugars	1.03g	15%
Dietary Fiber	0.08g	1%
Protein	14.92g	106%
Vitamin C	0.9mg	6%
Iron	0.1mg	2%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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