Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe
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Ingredients:
- 1 (1 lb) loaf crusty italian or french bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
Directions:
- Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
- Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 16% | |
| Sodium | 493.68mg | 21% | |
| Potassium | 183.17mg | 4% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 12% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 16% | |
| Sodium | 337.98mg | 21% | |
| Potassium | 125.4mg | 4% | |
| Total Carbs | 17.72g | 9% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 4.67g | 14% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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