Directions:
- Preheat the oven to 400°F.
- Spread the bread out on a large baking sheet. Toast until golden brown, 5 to 10 minutes, shaking the pan occasionally to avoid burning. Transfer to a large bowl. Reduce the oven temperature to 350°F.
- Melt the butter in a large skillet over med-hi heat. Add the onions and celery and saute, stirring, until tender, about 5 minutes.
- Remove the skillet from the heat and stir in the parsley, sage, thyme, salt and pepper.
- Scrape the sauteed vegetables and butter into the bread cubes and toss until well combined. Mix in the broth until the stuffing is lightly moist, but not packed together.
- To use for stuffing, reheat just before spooning into the bird. As a side dish, spoon into a large, buttered, shallow baking dish. Bake in the 350 F oven until the top has formed a crust and the stuffing is heated through, 30 to 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.23 Kcal (3078 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1736.88mg | 72% | |
| Potassium | 133.35mg | 3% | |
| Total Carbs | 126.63g | 42% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 18% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 10% | |
| Sodium | 448.03mg | 72% | |
| Potassium | 34.4mg | 3% | |
| Total Carbs | 32.67g | 42% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 7.18g | 56% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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