Chicken and Biscuits Recipe

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Chicken and Biscuits
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Ingredients:

Directions:

  1. In medium saucepan over medium heat, melt butter or margarine.
  2. Add flour.
  3. Cook and stir for 1 minute.
  4. Add broth and milk.
  5. Stirring, bring to a boil.
  6. Boil until thickened.
  7. Stir in sage, thyme, Mrs Dash and pepper.
  8. Stir in chicken, carrots, green peas/beans, onions.
  9. Pour into a deep 2-qt.
  10. Casserole.
  11. Cover and refrigerate for up to 24 hours.
  12. Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
  13. Remove from oven.
  14. Stir.
  15. Arrange as many biscuits on top as possible.
  16. Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
  17. Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.81 Kcal (1624 kJ)
Calories from fat 214.07 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 55.27mg 18%
Sodium 703.99mg 29%
Potassium 541.45mg 12%
Total Carbs 28.2g 9%
Sugars 5.27g 21%
Dietary Fiber 3.09g 12%
Protein 16.11g 32%
Vitamin C 10.6mg 18%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 109mg 11%
Amount Per 100 g
Calories 132.53 Kcal (555 kJ)
Calories from fat 73.15 Kcal
% Daily Value*
Total Fat 8.13g 37%
Cholesterol 18.89mg 18%
Sodium 240.58mg 29%
Potassium 185.03mg 12%
Total Carbs 9.64g 9%
Sugars 1.8g 21%
Dietary Fiber 1.06g 12%
Protein 5.51g 32%
Vitamin C 3.6mg 18%
Vitamin A 0.1mg 14%
Iron 0.5mg 9%
Calcium 37.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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