Directions:
- In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture.
- Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes. Let stand for 10 minutes before carving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.8 Kcal (1490 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 160.45mg | 53% | |
| Sodium | 2727.81mg | 114% | |
| Potassium | 1375.52mg | 29% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 44.1g | 88% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 23% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 53% | |
| Sodium | 925.41mg | 114% | |
| Potassium | 466.64mg | 29% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.96g | 88% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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