Directions:
- Place turkey in crock pot with 1/4 cup water.
- Combine remaining ingredients and spread over outside of turkey.
- Cover and cook on high for 4 to 6 hours or on low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.58 Kcal (1514 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 171.32mg | 57% | |
| Sodium | 3042.82mg | 127% | |
| Potassium | 1574.73mg | 34% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 50.68g | 101% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 18% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 57% | |
| Sodium | 929.7mg | 127% | |
| Potassium | 481.14mg | 34% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.48g | 101% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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