Directions:
- Place turkey in crockpot.
- Combine remaining ingredients in a bowl and mix well.
- Brush over turkey.
- Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
- You can cook this in the oven if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 161.67mg | 54% | |
| Sodium | 2907.22mg | 121% | |
| Potassium | 1433.67mg | 31% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 46.24g | 92% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.03 Kcal (469 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 19% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 54% | |
| Sodium | 933.56mg | 121% | |
| Potassium | 460.38mg | 31% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.85g | 92% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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