Directions:
- In a large pot, place the potatoes and cover with lightly salted water.
- Place over medium-high heat and boil until tender but firm, 15-20 minutes.
- Don't overcook the potatoes or they will fall apart.
- Pour the potatoes into a colander and rinse until cool.
- Drain, place the potatoes in a bowl, and refrigerate until cold.
- Cut potatoes into thirds or any size you prefer, and place in a large bowl.
- Add the peas, onion, parsley, tarragon, savory, and oregano.
- Mix lightly to blend.
- Pour the dressing over the potatoes and herbs and toss gently.
- Serve on lettuce leaves or radicchio.
- Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.97 Kcal (875 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 145.77mg | 6% | |
| Potassium | 486.26mg | 10% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.87 Kcal (519 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 15% | |
|---|---|---|---|
| Sodium | 86.41mg | 6% | |
| Potassium | 288.25mg | 10% | |
| Total Carbs | 16.71g | 9% | |
| Sugars | 3.73g | 25% | |
| Dietary Fiber | 2.95g | 20% | |
| Protein | 2.42g | 8% | |
| Vitamin C | 8.7mg | 24% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 10% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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