Red Cabbage-Asparagus Salad with Tahini Dressing Recipe

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Red Cabbage-Asparagus Salad with Tahini Dressing
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
  2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
  3. Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.43 Kcal (642 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 6.83mg 2%
Sodium 113.61mg 5%
Potassium 330.64mg 7%
Total Carbs 10.38g 3%
Sugars 4.71g 19%
Dietary Fiber 2.68g 11%
Protein 4.59g 9%
Vitamin C 53.5mg 89%
Iron 1.9mg 11%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 115.3 Kcal (483 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 17%
Cholesterol 5.13mg 2%
Sodium 85.37mg 5%
Potassium 248.47mg 7%
Total Carbs 7.8g 3%
Sugars 3.54g 19%
Dietary Fiber 2.01g 11%
Protein 3.45g 9%
Vitamin C 40.2mg 89%
Iron 1.4mg 11%
Calcium 71.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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