Tangy Bean Dip Recipe

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Tangy Bean Dip
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Ingredients:

Directions:

  1. Puree all the ingredients in a food processor until smooth. Mix in fresh chopped herbs such as parsley, rosemary or thyme if you want. Serve on toasted pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.46 Kcal (559 kJ)
Calories from fat 88.82 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 370.02mg 15%
Potassium 14.64mg 0%
Total Carbs 8.14g 3%
Sugars 0.32g 1%
Dietary Fiber 3.17g 13%
Protein 3.21g 6%
Vitamin C 4.3mg 7%
Iron 0.8mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 132.61 Kcal (555 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 15%
Sodium 367.66mg 15%
Potassium 14.55mg 0%
Total Carbs 8.09g 3%
Sugars 0.31g 1%
Dietary Fiber 3.15g 13%
Protein 3.19g 6%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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