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Herbed Pasta With Toasted Breadcrumbs Recipe

Herbed Pasta With Toasted Breadcrumbs Recipe

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Ingredients:

Serving

11 oz linguine or 11 oz any other pastas
1 tbsp olive oil
2 tsp olive oil
2/3 cup seasoned dry bread crumb
2 garlic cloves, minced
1 cup dry white wine or 1 cup vegetable stock
1 1/3 cups chopped fresh parsley
1/4 cup fresh grated parmesan cheese
3 tbsp fresh grated parmesan cheese

Directions:

Cook pasta in boiling salted water until al dente.
Drain and set aside, reserving 1/4 cup of cooking liquid.
Heat 1 tablespoon and 1 teaspoon olive oil in a heavy nonstick skillet over medium high heat.
Add breadcrumbs and saute 2 minutes, stirring constantly until golden.
Transfer breadcrumbs to a plate and set aside.
Heat remaining oil in same skillet over medium high heat and saute garlic, 30 seconds.
Add wine or vegetable stock and bring to boil.
Simmer 2 minutes.
Add pasta, reserved cooking liquid and remaining ingredients, except breadcrumbs, to wine mixture.
Toss till mixture is heated throughout.
Season with salt and freshly ground coarse black pepper, to taste.
Serve pasta sprinkled with breadcrumbs.
Add a green salad, cheese biscuits and a fruit with yogurt dessert.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.89 Kcal (1415 kJ)
Calories from fat	73.25 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	13.8mg	5%
Sodium	329mg	14%
Potassium	144.79mg	3%
Total Carbs	48.58g	16%
Sugars	2.44g	10%
Dietary Fiber	4.21g	17%
Protein	11.63g	23%
Vitamin C	18.4mg	31%
Iron	2.6mg	14%
Calcium	135mg	14%

Amount Per 100 g
Calories	261.24 Kcal (1094 kJ)
Calories from fat	56.63 Kcal
		% Daily Value*
Total Fat	6.29g	13%
Cholesterol	10.67mg	5%
Sodium	254.36mg	14%
Potassium	111.94mg	3%
Total Carbs	37.56g	16%
Sugars	1.89g	10%
Dietary Fiber	3.25g	17%
Protein	8.99g	23%
Vitamin C	14.2mg	31%
Iron	2mg	14%
Calcium	104.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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