Veal Scaloppine Recipe

Posted by
Rate It!
Veal Scaloppine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large frying pan brown veal quickly with garlic.
  2. Remove garlic, discard.
  3. Remove veal.
  4. Brown mushrooms several minutes.
  5. Replace veal, add remaining ingredients and simmer covered until tender, between 5-10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.65 Kcal (982 kJ)
Calories from fat 118.74 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 92.97mg 31%
Sodium 96.8mg 4%
Potassium 534.17mg 11%
Total Carbs 2.78g 1%
Sugars 1.65g 7%
Dietary Fiber 0.61g 2%
Protein 22.75g 45%
Vitamin C 5.1mg 9%
Iron 1.4mg 8%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 121.32 Kcal (508 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 20%
Cholesterol 48.07mg 31%
Sodium 50.05mg 4%
Potassium 276.19mg 11%
Total Carbs 1.44g 1%
Sugars 0.85g 7%
Dietary Fiber 0.31g 2%
Protein 11.76g 45%
Vitamin C 2.7mg 9%
Iron 0.7mg 8%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top