Oven-Grilled Reuben Sandwiches Recipe

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Oven-Grilled Reuben Sandwiches
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Ingredients:

Directions:

  1. Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
  2. Bring vinegar and sugar to boil in large skillet over medium heat. Stir to dissolve sugar; add coleslaw, cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. Remove lid and simmer until liquid has evaporated, 1 to 2 minutes. Season with salt and pepper.
  3. Combine mayonnaise and mustard in small bowl.
  4. Spread 1 tablespoon mayonnaise mixture on each bread slice.
  5. Layer 1 slice cheese, 1/2 cup coleslaw, 1/4 pound corned beef, and 1 slice cheese on top of bread slice.
  6. Top with second slice of bread and compress sandwich with your hands.
  7. Repeat to make three more sandwiches.
  8. Brush tops and bottoms of sandwiches with melted butter.
  9. Transfer sandwiches to preheated baking sheet. Bake until toasted, about 10 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.94 Kcal (3136 kJ)
Calories from fat 374.16 Kcal
% Daily Value*
Total Fat 41.57g 64%
Cholesterol 127.05mg 42%
Sodium 1716.73mg 72%
Potassium 211.39mg 4%
Total Carbs 42.8g 14%
Sugars 8.92g 36%
Dietary Fiber 2.61g 10%
Protein 48.28g 97%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 557.3mg 56%
Amount Per 100 g
Calories 246.95 Kcal (1034 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 64%
Cholesterol 41.89mg 42%
Sodium 566.05mg 72%
Potassium 69.7mg 4%
Total Carbs 14.11g 14%
Sugars 2.94g 36%
Dietary Fiber 0.86g 10%
Protein 15.92g 97%
Vitamin C 0.9mg 4%
Iron 1.5mg 26%
Calcium 183.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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