Directions:
- In a small saucepan combine all ingredients. Bring to a boil; reduce heat and simmer uncovered for 30 minutes.
- Baste grilled meats with the sauce and serve extra sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.41 Kcal (345 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1169.59mg | 49% | |
| Potassium | 237.56mg | 5% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.96 Kcal (243 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 822.57mg | 49% | |
| Potassium | 167.08mg | 5% | |
| Total Carbs | 13.12g | 6% | |
| Sugars | 10.96g | 62% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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