Herbed Onion Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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My dad is an excellent cook and this is one of his favorites, says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs. Ingredients:
1/2 cup cider vinegar |
1-1/2 cups sugar |
1 large onion, cut into wedges |
2 teaspoons salt |
1 teaspoon celery seed |
1 teaspoon ground mustard |
1/4 teaspoon each dried basil, marjoram, oregano and thyme |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon pepper |
2 cups vegetable oil |
Directions:
1. In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator. Yield: 4 cups.
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