Noodles With Herbed Carrots Recipe

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Noodles With Herbed Carrots
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Ingredients
7
Count
Nutrition
318
Calories
Total time
20
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1 1/2 cups shredded carrots , from 1 10-oz . package
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Cook noodles according to package directions; drain.
  2. In same pot melt butter over low heat. Add carrots; cook, stirring occasionally, until softened, 3-4 minutes. Stir in parsley, sage, salt, and pepper.
  3. Add noodles; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.84 Kcal (1331 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 70.78mg 24%
Sodium 339.79mg 14%
Potassium 327.94mg 7%
Total Carbs 45.83g 15%
Sugars 3.6g 14%
Dietary Fiber 3.42g 14%
Protein 8.76g 18%
Vitamin C 9.5mg 16%
Vitamin A 0.6mg 20%
Iron 2.6mg 15%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 261.02 Kcal (1093 kJ)
Calories from fat 81.17 Kcal
% Daily Value*
Total Fat 9.02g 17%
Cholesterol 58.12mg 24%
Sodium 279.05mg 14%
Potassium 269.32mg 7%
Total Carbs 37.64g 15%
Sugars 2.95g 14%
Dietary Fiber 2.81g 14%
Protein 7.19g 18%
Vitamin C 7.8mg 16%
Vitamin A 0.5mg 20%
Iron 2.2mg 15%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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