Herbed Mushroom Bread Pudding Recipe

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Herbed Mushroom Bread Pudding
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Ingredients
15
Count
Nutrition
279
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Lightly butter or spray an 11 x 7 inch baking dish.
  2. Put the dried mushrooms in a small bowl; pour the boiling water over them; set aside until soft, about 10 minutes.
  3. Place a piece of paper towel in a sieve and drain the mushrooms over a small bowl, reserving the liquid.
  4. Rinse the mushrooms lightly and pat dry.
  5. In a big skillet, melt the butter over med-high heat; add the fresh mushrooms and onion; saute for 3 minutes, or until limp.
  6. Add the reconstituted dried mushrooms and continue sauteing until the mushrooms have given up their liquid and are nicely browned, about 10-12 minutes.
  7. Stir in the thyme and transfer the mushrooms to a bowl.
  8. In a big bowl, whisk the eggs, milk, reserved mushroom liquid, Worcestershire sauce, Tabasco sauce, salt and pepper until well blended.
  9. Arrange half the bread cubes over the bottom of the prepared baking dish; top with the mushroom mixture and then layer with half of the cheese, then the remaining bread cubes, and the rest of the cheese.
  10. Using a ladle, gently pour the egg/milk mixture over the bread and mushroom mixture, being careful to cover all the bread cubes with the liquid.
  11. Press the bread cubes gently with the palm of your hand or the back of a spatula to immerse them, if necessary.
  12. At this point, you may cover the pudding with plastic wrap and refrigerate for several hours or overnight.
  13. When ready to bake-remove pudding from refrigerator and let come to room temperature.
  14. Position oven rack in middle position; preheat to 350°; bake pudding until it is puffy and golden brown, or until a knife inserted near the edge comes out clean, about 40 minutes.
  15. Garnish w/ parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.38 Kcal (1170 kJ)
Calories from fat 176.66 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 165.28mg 55%
Sodium 317.33mg 13%
Potassium 386.7mg 8%
Total Carbs 8.03g 3%
Sugars 4.4g 18%
Dietary Fiber 1.18g 5%
Protein 17.93g 36%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 452.2mg 45%
Amount Per 100 g
Calories 122.89 Kcal (515 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 30%
Cholesterol 72.7mg 55%
Sodium 139.58mg 13%
Potassium 170.09mg 8%
Total Carbs 3.53g 3%
Sugars 1.94g 18%
Dietary Fiber 0.52g 5%
Protein 7.89g 36%
Vitamin C 0.9mg 3%
Iron 0.9mg 12%
Calcium 198.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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