Deep Fried Pickles Recipe

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Deep Fried Pickles
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Ingredients:

Directions:

  1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
  2. Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
  3. Dip drained pickles into milk mixture and dredge in flour mixture.
  4. Deep fry at 350 degrees until golden brown.
  5. Drain, salt and pepper to taste.
  6. Also works great with pepperoncinis!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.44 Kcal (3008 kJ)
Calories from fat 187.14 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 83.07mg 28%
Sodium 3818.84mg 159%
Potassium 562.46mg 12%
Total Carbs 116.35g 39%
Sugars 5.28g 21%
Dietary Fiber 13.11g 52%
Protein 19.34g 39%
Vitamin C 2.7mg 4%
Iron 7mg 39%
Calcium 405.3mg 41%
Amount Per 100 g
Calories 180.89 Kcal (757 kJ)
Calories from fat 47.12 Kcal
% Daily Value*
Total Fat 5.24g 32%
Cholesterol 20.91mg 28%
Sodium 961.54mg 159%
Potassium 141.62mg 12%
Total Carbs 29.3g 39%
Sugars 1.33g 21%
Dietary Fiber 3.3g 52%
Protein 4.87g 39%
Vitamin C 0.7mg 4%
Iron 1.8mg 39%
Calcium 102mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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