Directions:
- In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
- Dip the bread slices into the egg mixture and let soak for 10 seconds.
- On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
- Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
- Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.71 Kcal (1217 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 148.41mg | 49% | |
| Sodium | 295.6mg | 12% | |
| Potassium | 141.27mg | 3% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 260.79 Kcal (1092 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 25% | |
|---|---|---|---|
| Cholesterol | 133.14mg | 49% | |
| Sodium | 265.18mg | 12% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 18.5g | 7% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.18g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 241.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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