Dill Cream Dressing Recipe

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Dill Cream Dressing
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Ingredients:

Directions:

  1. I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad).
  2. Beat together all ingredients and season well with salt and pepper.
  3. More mustard and some lemon juice can be added to suit individual taste.
  4. Milk or cream can be added for a thinner dressing.
  5. Chill an hour or more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.94 Kcal (1159 kJ)
Calories from fat 267.08 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 22.11mg 7%
Sodium 265.41mg 11%
Potassium 50.95mg 1%
Total Carbs 1.8g 1%
Sugars 0.75g 3%
Dietary Fiber 0.05g 0%
Protein 1.2g 2%
Vitamin C 0.3mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 480.86 Kcal (2013 kJ)
Calories from fat 463.74 Kcal
% Daily Value*
Total Fat 51.53g 46%
Cholesterol 38.39mg 7%
Sodium 460.85mg 11%
Potassium 88.47mg 1%
Total Carbs 3.12g 1%
Sugars 1.3g 3%
Dietary Fiber 0.09g 0%
Protein 2.09g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 54mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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