Mexican Slowboats (Deviled Eggs) Recipe

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Mexican Slowboats (Deviled Eggs)
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Ingredients
9
Count
Nutrition
126
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil the eggs, peel, and cut in half lengthwise.
  2. Remove the yolk, put in bowl with all the other ingredients.
  3. Using a fork, mash the yolks into the other ingredients.
  4. Spoon back into the hollowed out eggs.
  5. Sprinkle with remaining cilantro or parsley.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.29 Kcal (529 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 190.3mg 63%
Sodium 118.18mg 5%
Potassium 97.22mg 2%
Total Carbs 1.3g 0%
Sugars 0.35g 1%
Dietary Fiber 0.19g 1%
Protein 6.84g 14%
Vitamin C 6.2mg 10%
Iron 1.1mg 6%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 188.75 Kcal (790 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 16%
Cholesterol 284.42mg 63%
Sodium 176.63mg 5%
Potassium 145.31mg 2%
Total Carbs 1.94g 0%
Sugars 0.52g 1%
Dietary Fiber 0.29g 1%
Protein 10.22g 14%
Vitamin C 9.3mg 10%
Iron 1.7mg 6%
Calcium 55.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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