Directions:
- Combine chicken, celery, and onion.
- Combine dressing and basil, then add to chicken mixture.
- Cut the tomatoes into fourths, but be careful not to cut all the way through at the bottom.
- Spread tomato wedges apart on a salad plate. Fill evenly with the chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 231.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 541.74mg | 23% | |
| Potassium | 442.8mg | 9% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 40% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 13% | |
| Sodium | 253.77mg | 23% | |
| Potassium | 207.42mg | 9% | |
| Total Carbs | 9.87g | 7% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 6.9g | 29% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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