Italian Stewed Tomatoes Recipe

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Italian Stewed Tomatoes
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  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.72 Kcal (526 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 43.63mg 2%
Potassium 1545.8mg 33%
Total Carbs 28g 9%
Sugars 20.84g 83%
Dietary Fiber 6.92g 28%
Protein 6.54g 13%
Vitamin C 95.4mg 159%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 19.06 Kcal (80 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.61mg 2%
Potassium 234.34mg 33%
Total Carbs 4.24g 9%
Sugars 3.16g 83%
Dietary Fiber 1.05g 28%
Protein 0.99g 13%
Vitamin C 14.5mg 159%
Iron 0.5mg 17%
Calcium 11.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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