Herbed Cheese Wafers Recipe

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Herbed Cheese Wafers
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Ingredients:

Directions:

  1. Beat butter, cheeses, tarragon, oregano and garlic until well mixed.
  2. Beat in flour (dough will be crumbly).
  3. Shape into 2 or 3 rolls, whatever is manageable to handle, and wrap tightly with plastic wrap.
  4. Refrigerate for 4 hours or overnight.
  5. (I've taken them out after as little as 1& 1/2 hours& they turned out fine.).
  6. Cut into thin (1/8 ) slices; place on ungreased cookie sheet (parchment paper optional).
  7. Bake at 375F for 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.22 Kcal (1935 kJ)
Calories from fat 259.2 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 76.46mg 25%
Sodium 165.47mg 7%
Potassium 87.19mg 2%
Total Carbs 42.75g 14%
Sugars 0.18g 1%
Dietary Fiber 1.12g 4%
Protein 7.46g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 467.99 Kcal (1959 kJ)
Calories from fat 262.44 Kcal
% Daily Value*
Total Fat 29.16g 44%
Cholesterol 77.42mg 25%
Sodium 167.54mg 7%
Potassium 88.28mg 2%
Total Carbs 43.28g 14%
Sugars 0.18g 1%
Dietary Fiber 1.13g 4%
Protein 7.56g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 126.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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