Parmesan Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove stems from mushroom caps and chop.
Cook in 1 tablespoons butter until liquid is evaporated.
Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
Dip cap in melted butter and stuff with Parmesan mixture.
Arrange in a baking dish.
Bake in a preheated 350º oven.
Bake for 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.22 Kcal (851 kJ)
Calories from fat	137.51 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	16.09mg	5%
Sodium	269.11mg	11%
Potassium	170.04mg	4%
Total Carbs	9.32g	3%
Sugars	1.85g	7%
Dietary Fiber	0.92g	4%
Protein	7.01g	14%
Vitamin C	2mg	3%
Iron	1.1mg	6%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	182.93 Kcal (766 kJ)
Calories from fat	123.78 Kcal
		% Daily Value*
Total Fat	13.75g	24%
Cholesterol	14.48mg	5%
Sodium	242.24mg	11%
Potassium	153.06mg	4%
Total Carbs	8.39g	3%
Sugars	1.67g	7%
Dietary Fiber	0.83g	4%
Protein	6.31g	14%
Vitamin C	1.8mg	3%
Iron	1mg	6%
Calcium	141.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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