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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Easy to make and keep well in a sealed container. Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1/2 cup cheddar cheese, shredded or grated |
1/3 cup blue cheese, crumbled |
1 tablespoon fresh tarragon, minced or 1 teaspoon dried tarragon |
1/2 teaspoon dried oregano |
1 clove garlic, minced |
2 cups white flour or 2 cups whole wheat flour (or half of each) |
Directions:
1. Beat butter, cheeses, tarragon, oregano and garlic until well mixed.
2. Beat in flour (dough will be crumbly).
3. Shape into 2 or 3 rolls, whatever is manageable to handle, and wrap tightly with plastic wrap.
4. Refrigerate for 4 hours or overnight.
5. (I've taken them out after as little as 1& 1/2 hours& they turned out fine.).
6. Cut into thin (1/8 ) slices; place on ungreased cookie sheet (parchment paper optional).
7. Bake at 375F for 10-12 minutes or until golden brown.
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