Directions:
- Heat oven to 375.
- Place margarine in 8x8 pan, put in oven briefly to melt.
- Sprinkle with spices and mix.
- Mix bisquik and water. Pat out and cut into rounds.
- One by one, place biscuit rounds in pan, then flip to coat both sides.
- Bake until done, about 10 minutes.
- Note - my biscuit cutter was 1.5 diameter, and I got 14 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Sodium | 321.82mg | 13% | |
| Potassium | 3.65mg | 0% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 13% | |
|---|---|---|---|
| Sodium | 616.42mg | 13% | |
| Potassium | 7mg | 0% | |
| Total Carbs | 39.11g | 7% | |
| Sugars | 4.33g | 9% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 2.91g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 8% | |
| Calcium | 61.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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