Herb-Roasted Turkey Breast Recipe

Posted by
Rate It!
Herb-Roasted Turkey Breast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
  2. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.
  3. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.
  4. Spread the remaining paste evenly on the skin.
  5. Pour the wine into the bottom of the roasting pan.
  6. Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil.
  7. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes.
  8. Slice and serve with the pan juices spooned over the turkey.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.44 Kcal (2451 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 255.09mg 85%
Sodium 5531.08mg 230%
Potassium 2588.52mg 55%
Total Carbs 17.95g 6%
Sugars 5.69g 23%
Dietary Fiber 0.37g 1%
Protein 81.88g 164%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 103.54 Kcal (434 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 23%
Cholesterol 45.12mg 85%
Sodium 978.25mg 230%
Potassium 457.82mg 55%
Total Carbs 3.18g 6%
Sugars 1.01g 23%
Dietary Fiber 0.06g 1%
Protein 14.48g 164%
Vitamin C 0.5mg 5%
Calcium 11.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top