Directions:
- Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
- In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
- Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.87 Kcal (9194 kJ) | ||
| Calories from fat | 1758.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.44g | 301% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 2855.89mg | 119% | |
| Potassium | 1307.36mg | 28% | |
| Total Carbs | 16g | 5% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 103.58g | 207% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 195.36 Kcal (818 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 301% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 109% | |
| Sodium | 254.08mg | 119% | |
| Potassium | 116.31mg | 28% | |
| Total Carbs | 1.42g | 5% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.25g | 11% | |
| Protein | 9.22g | 207% | |
| Iron | 0.6mg | 40% | |
| Calcium | 14.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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