Herb Roasted Turkey Breast Recipe

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Herb Roasted Turkey Breast
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Put the turkey breast on a rack in a shallow roasting pan. Mix together the next 3 ingredients. Spread the mixture under the skin and over the entire surface of turkey breast. Then, roast for 2 - 2 1/2 hours (or until internal temperature reaches 170 degrees F). Cover with a loosely styled tent of foil for the first hour, then remove and add the water to your pan. Occasionally baste the turkey with the juices from the pan. Remove turkey breast from oven and let stand, covered loosely with foil for 15 minutes. Place on a platter or carving board and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.66 Kcal (237 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 28.34mg 9%
Sodium 1108.07mg 46%
Potassium 284.72mg 6%
Total Carbs 1.84g 1%
Sugars 0.57g 2%
Dietary Fiber 0.05g 0%
Protein 9.09g 18%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 64.37 Kcal (270 kJ)
Calories from fat 11.66 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 32.2mg 9%
Sodium 1258.76mg 46%
Potassium 323.44mg 6%
Total Carbs 2.09g 1%
Sugars 0.65g 2%
Dietary Fiber 0.06g 0%
Protein 10.33g 18%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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