Directions:
- Mix all ingredients EXCEPT potatoes in small bowl.
- Place potatoes into lightly greased 9x13 baking pan or shallow baking sheet.
- Toss with mustard mixture.
- Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.52 Kcal (1011 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 298.3mg | 12% | |
| Potassium | 1034.72mg | 22% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.98 Kcal (398 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 11% | |
|---|---|---|---|
| Sodium | 117.3mg | 12% | |
| Potassium | 406.89mg | 22% | |
| Total Carbs | 14.36g | 12% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 8.1mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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