Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt, and pepper to make a paste. Pierce meat with a sharp knife in several places and press the garlic paste into openings. Rub meat with remaining garlic mixture and 2 tablespoons olive oil.
- Place the pork loin into a roasting pan and cook in preheated oven for 45 minutes, basting with pan juices several times. Add the carrots, potatoes, and fennel to the pan and drizzle with 2 tablespoons olive oil. Season with more salt and pepper. Continue to roast until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove roast and vegetables to platter. Pour wine into pan, and bring to a boil while scraping browned bits of food off bottom of pan with wooden spoon. Serve with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.34 Kcal (1299 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 123.37mg | 5% | |
| Potassium | 1183.32mg | 25% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 16% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 25% | |
| Sodium | 39.71mg | 5% | |
| Potassium | 380.89mg | 25% | |
| Total Carbs | 6.97g | 7% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 8.89g | 55% | |
| Vitamin C | 5.5mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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