Herb Roasted Potatoes Recipe

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Herb Roasted Potatoes
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Ingredients:

  • 1/3 cup dijon mustard
  • 2 tbsp olive oil
  • 1/2 tsp italian seasoning

Directions:

  1. Mix all ingredients except potatoes in lightly greased baking pan.
  2. Toss with mustard mixture.
  3. Bake at 425 degrees for 35 to 40 minutes stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.41 Kcal (1258 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 12%
Sodium 290.79mg 12%
Potassium 1485.08mg 32%
Total Carbs 52.39g 17%
Sugars 3.41g 14%
Dietary Fiber 7.02g 28%
Protein 7.26g 15%
Vitamin C 29.4mg 49%
Iron 3.6mg 20%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 86.38 Kcal (362 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 12%
Sodium 83.61mg 12%
Potassium 427mg 32%
Total Carbs 15.06g 17%
Sugars 0.98g 14%
Dietary Fiber 2.02g 28%
Protein 2.09g 15%
Vitamin C 8.5mg 49%
Iron 1mg 20%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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