Directions:
- Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.2 Kcal (6478 kJ) | ||
| Calories from fat | 839.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.31g | 144% | |
|---|---|---|---|
| Cholesterol | 252.73mg | 84% | |
| Sodium | 366.97mg | 15% | |
| Potassium | 104.77mg | 2% | |
| Total Carbs | 110.29g | 37% | |
| Sugars | 55.12g | 220% | |
| Dietary Fiber | 55.15g | 221% | |
| Protein | 63.95g | 128% | |
| Vitamin C | 440.9mg | 735% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1135mg | 114% | |
| Amount Per 100 g | |||
| Calories | 27.36 Kcal (115 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 144% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 84% | |
| Sodium | 6.49mg | 15% | |
| Potassium | 1.85mg | 2% | |
| Total Carbs | 1.95g | 37% | |
| Sugars | 0.97g | 220% | |
| Dietary Fiber | 0.98g | 221% | |
| Protein | 1.13g | 128% | |
| Vitamin C | 7.8mg | 735% | |
| Calcium | 20.1mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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