Ingredients:
- 1 1/3 cups degreased braising liquid from red wine brasato with glazed root vegetables
- 4 cups 3/4-inch cubes beef reserved from red wine brasato with glazed root vegetables
- 1 1/2 cups glazed vegetables reserved from red wine brasato with glazed root vegetables
Directions:
- For filling: Melt butter in large skillet over medium heat. Add shallots; sauté until beginning to brown, about 6 minutes. Add flour; stir 1 minute. Add Madeira, then braising liquid. Whisk until mixture thickens and boils, about 3 minutes. Stir in beef and vegetables. Season with salt and pepper. Keep warm. DO AHEAD Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm over medium heat.
- For topping: Preheat oven to 375°F. Boil parsnips and potatoes in medium saucepan of salted water until tender, 12 minutes. Drain. Return to saucepan. Cook over medium heat until dry, about 1 minute. Add butter and cream; mash until smooth. Stir in 1/3 cup cheese. Season with salt and pepper.
- Transfer filling to 8x8x2-inch baking dish. Spread topping over filling. Sprinkle remaining cheese over. Bake until bubbling and top begins to brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.01 Kcal (4744 kJ) | ||
| Calories from fat | 667.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.12g | 114% | |
|---|---|---|---|
| Cholesterol | 162.77mg | 54% | |
| Sodium | 122.22mg | 5% | |
| Potassium | 1435.27mg | 31% | |
| Total Carbs | 100.94g | 34% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.5mg | 20% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 114% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 54% | |
| Sodium | 27.03mg | 5% | |
| Potassium | 317.38mg | 31% | |
| Total Carbs | 22.32g | 34% | |
| Sugars | 4.1g | 74% | |
| Dietary Fiber | 2.65g | 48% | |
| Protein | 4.47g | 40% | |
| Vitamin C | 8.4mg | 64% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 20% | |
| Calcium | 76.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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