Chilled Cucumber Soup with Smoked Salmon and Dill Recipe

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Chilled Cucumber Soup with Smoked Salmon and Dill
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium heat. Add onions and sauté until slightly softened, about 3 minutes. Add cucumbers and potato; stir 1 minute. Add broth, dill sprigs, and 1 teaspoon salt. Increase heat and bring to simmer. Reduce heat to low; cover and simmer until cucumbers and potato are tender, stirring occasionally, about 25 minutes. Working in batches, puree soup in processor until smooth. Return to pot. Cool 15 minutes. Whisk in 1/2 cup crème fraîche and 4 tablespoons minced dill. Cover and chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.) Taste soup, adding more salt if desired. Ladle soup into 6 bowls. Place dollop of crème fraîche in center of each bowl; sprinkle with smoked salmon and remaining 2 tablespoons minced dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.04 Kcal (921 kJ)
Calories from fat 142.6 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 24.47mg 8%
Sodium 862.6mg 36%
Potassium 276.67mg 6%
Total Carbs 11.95g 4%
Sugars 2.23g 9%
Dietary Fiber 1.3g 5%
Protein 6.75g 13%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 84.24 Kcal (353 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 24%
Cholesterol 9.37mg 8%
Sodium 330.26mg 36%
Potassium 105.93mg 6%
Total Carbs 4.58g 4%
Sugars 0.86g 9%
Dietary Fiber 0.5g 5%
Protein 2.58g 13%
Vitamin C 2.1mg 9%
Iron 0.2mg 3%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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