Curried Potato Chips Recipe

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Curried Potato Chips
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Ingredients
5
Count
Nutrition
664
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 1. Using a mandolin, thinly slice the potatoes.
  2. 2. In a large heavy pot, heat the oil to 360°F.
  3. 3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it’s still hot!
  4. 4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
  5. 5. Carefully toss the chips with the oil mixture.
  6. 6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.04 Kcal (2780 kJ)
Calories from fat 675.87 Kcal
% Daily Value*
Total Fat 75.1g 116%
Sodium 107.71mg 4%
Amount Per 100 g
Calories 843.13 Kcal (3530 kJ)
Calories from fat 858.15 Kcal
% Daily Value*
Total Fat 95.35g 116%
Sodium 136.76mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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