Directions:
- In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper. Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes.
- Preheat oven to 350 degrees F.
- Place the herb-crusted ham in a roasting pan. Bake approximately 25 minutes per pound, or until the internal temperature reaches 150 degrees F. on an instant-read thermometer inserted near the bone. Remove from the oven to a rack. Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 160 to 165 degrees F. on the instant-read thermometer, 25 to 30 minutes.
- Remove ham from roasting pan. Transfer the drippings into a small saucepan to make the jus. Add the chicken stock, dash of salt, and pepper and bring to a boil over high heat. Decrease the heat to medium to keep warm until serving. Taste and adjust seasoning with salt and pepper.
- Once the ham has rested, transfer to a cutting board, carve, and serve with the jus on the side.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.72 Kcal (3415 kJ) | ||
| Calories from fat | 225.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 395.43mg | 132% | |
| Sodium | 4710mg | 196% | |
| Potassium | 2327.5mg | 50% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 147.57g | 295% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.2mg | 34% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 38% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 132% | |
| Sodium | 687.31mg | 196% | |
| Potassium | 339.64mg | 50% | |
| Total Carbs | 0.49g | 1% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.53g | 295% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 34% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Chopped fresh thyme, Chopped fresh rosemary and 13 more.. -
Roast Chicken Stuffed with Fennel and Garlic
Fresh fennel bulbs, trimmed, each cut into 8 wedges and 13 more.. -
Roast Chicken Stuffed With Fennel and Garlic
Fresh fennel bulbs, trimmed, each cut into 8 wedges and 14 more.. -
Grilled Summer Vegetables With Herb Dressing
Red, yellow and green bell peppers, cored and cut into qu... and 17 more.. -
Strawberry Pork Chops
Crushed rosemary, Dried tarragon, Ground black pepper and 8 more.. -
Jamaican Jerk Chicken and Seasoning
Ground thyme, Ground rosemary, Ground allspice and 14 more.. -
Chicken Mushroom Stew
Olive oil and 20 more.. -
Mixed Herb Pesto
Fresh flat-leafed parsley leaves, washed well and spun dry and 8 more.. -
Mustard and Herb Crusted Lamb Rack
Racks of lamb (4 cutlets each), Dijon mustard and 13 more.. -
Balsamic-Glazed Pork Chops
Butter, Olive oil, Pork loin chops, Salt and pepper and 7 more.. -
BBQ Quail with Honey-mustard Dressing
Quail, split and backbone removed, Chicken stock and 11 more.. -
Chicken Noodles - Pressure Cooker
Boneless skinless chicken thighs, Carrots, large dice and 16 more..
Also Try
-
-
Paula Deens Fresh Tangerine Cake
Ingredients will fool you , this cake isn'tsp hard to make and 20 more.. -
Paula Deen's Best Ham Salad Sandwich
Leftover ham , chopped in a food processor, Diced celery and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
