Chicken Noodles - Pressure Cooker Recipe

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Ingredients:

Serving

8 boneless skinless chicken thighs
3 carrots, large dice
1 onion, chopped
3 stalks celery, finely diced
2 garlic cloves, chopped
8 cups chicken stock
1 bay leaf
5 sprigs fresh thyme
1 sprig fresh rosemary
2 sprigs fresh sage
1 tsp poultry seasoning
salt and pepper , to taste
1 lb egg noodles , frozen such as reames brand
1 cup frozen peas
2 tbsp cornstarch
3 tbsp stock
1 lemon , juice of
1/4 cup parsley, chopped

Directions:

Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.27 Kcal (1914 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	73.09mg	24%
Sodium	549.16mg	23%
Potassium	750.36mg	16%
Total Carbs	77.45g	26%
Sugars	11.41g	46%
Dietary Fiber	5.2g	21%
Protein	22.33g	45%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	90.74 Kcal (380 kJ)
Calories from fat	11.22 Kcal
		% Daily Value*
Total Fat	1.25g	10%
Cholesterol	14.5mg	24%
Sodium	108.98mg	23%
Potassium	148.9mg	16%
Total Carbs	15.37g	26%
Sugars	2.26g	46%
Dietary Fiber	1.03g	21%
Protein	4.43g	45%
Vitamin C	3.1mg	26%
Iron	0.8mg	21%
Calcium	14.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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