Directions:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.88 Kcal (1515 kJ) | ||
| Calories from fat | 321.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 256.86mg | 11% | |
| Potassium | 108.31mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 612.45 Kcal (2564 kJ) | ||
| Calories from fat | 543.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 55% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 5% | |
| Sodium | 434.72mg | 11% | |
| Potassium | 183.31mg | 2% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 15.3g | 18% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 346.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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