Directions:
- Cook spaghetti as indicated on pacakge directions.
- Drain.
- Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
- Heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 26.33mg | 1% | |
| Potassium | 15.35mg | 0% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.31g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 525.32 Kcal (2199 kJ) | ||
| Calories from fat | 354.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 7% | |
|---|---|---|---|
| Cholesterol | 103.88mg | 4% | |
| Sodium | 234.94mg | 1% | |
| Potassium | 136.92mg | 0% | |
| Total Carbs | 32.63g | 1% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 11.7g | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.9mg | 1% | |
| Calcium | 195.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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