Directions:
- Mix the oil, sugar and vinegar well.
- Stir in salt and the vegetables.
- Marinate at least three days in refrigerator, turning frequently.
- Cookingtime refers to time needed for marinating.
- No actual cooking time for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 609.87mg | 25% | |
| Potassium | 239.44mg | 5% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.06 Kcal (277 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 9% | |
|---|---|---|---|
| Sodium | 415.57mg | 25% | |
| Potassium | 163.15mg | 5% | |
| Total Carbs | 7.18g | 4% | |
| Sugars | 4.67g | 27% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 20.6mg | 50% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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