Australian Coleslaw Recipe

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Australian Coleslaw
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Ingredients:

Directions:

  1. Add the first 3 ingredients to a bowl.
  2. Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.69 Kcal (1138 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.95mg 4%
Sodium 215.54mg 9%
Potassium 327.08mg 7%
Total Carbs 20.13g 7%
Sugars 14.41g 58%
Dietary Fiber 4.41g 18%
Protein 2.44g 5%
Vitamin C 47.8mg 80%
Vitamin A 0.2mg 5%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 119.93 Kcal (502 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 32%
Cholesterol 5.28mg 4%
Sodium 95.15mg 9%
Potassium 144.38mg 7%
Total Carbs 8.89g 7%
Sugars 6.36g 58%
Dietary Fiber 1.95g 18%
Protein 1.08g 5%
Vitamin C 21.1mg 80%
Vitamin A 0.1mg 5%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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