Helen's Spicy Millet Recipe

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Helen's Spicy Millet
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients.
  3. Bake in greased 9x13 pan for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.78 Kcal (723 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 8%
Sodium 55.67mg 2%
Potassium 79.17mg 2%
Total Carbs 27.47g 9%
Sugars 0.06g 0%
Dietary Fiber 4.3g 17%
Protein 6.02g 12%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 85.86 Kcal (359 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 8%
Sodium 27.66mg 2%
Potassium 39.34mg 2%
Total Carbs 13.65g 9%
Sugars 0.03g 0%
Dietary Fiber 2.14g 17%
Protein 2.99g 12%
Vitamin C 0.4mg 1%
Iron 0.6mg 7%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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