Helene D'esterhazy's Baked Vidalia Onions Recipe

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Helene D'esterhazy's Baked Vidalia Onions
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Ingredients:

  • 4 medium vidalia onions
  • 2 tbsp olive oil
  • 1 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Slice off the bottom and top of the onion, but do not peel.
  3. Place in an oiled baking pan and brush them with oil.
  4. Sprinkle with salt.
  5. Cover with parchment paper and bake for 30 minutes.
  6. Remove the paper and sprinkle each onion with balsamic vinegar.
  7. Return to the oven for another 30 minutes.
  8. Remove the outer peel of the onion and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.64 Kcal (212 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 390.03mg 16%
Potassium 12.03mg 0%
Total Carbs 1.81g 1%
Sugars 1.6g 6%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 310.04 Kcal (1298 kJ)
Calories from fat 257.14 Kcal
% Daily Value*
Total Fat 28.57g 7%
Sodium 2387.96mg 16%
Potassium 73.63mg 0%
Total Carbs 11.1g 1%
Sugars 9.8g 6%
Iron 0.7mg 1%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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