Goat Cheese Grits Recipe

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Goat Cheese Grits
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.93 Kcal (104 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.49mg 0%
Sodium 181.89mg 8%
Potassium 10.34mg 0%
Total Carbs 3.94g 1%
Sugars 0.03g 0%
Dietary Fiber 0.28g 1%
Protein 0.97g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 20.29 Kcal (85 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.21mg 0%
Sodium 148.05mg 8%
Potassium 8.42mg 0%
Total Carbs 3.21g 1%
Sugars 0.03g 0%
Dietary Fiber 0.23g 1%
Protein 0.79g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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