Cheddar-Jack Crackers Recipe

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Cheddar-Jack Crackers
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through red pepper) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese, water, and vinegar; stir until mixture just comes together. Divide dough into 4 equal portions, shaping each into a ball. Wrap each ball in plastic wrap; cover and freeze 30 minutes.
  2. Preheat oven to 375°.
  3. Roll 1 ball into an 8-inch circle on parchment paper on a lightly floured surface (dough will be very thin). Sprinkle dough with 1/2 teaspoon seeds, and lightly press the seeds into dough. Cut dough into 8 wedges (do not separate wedges). Place dough on a large baking sheet. Repeat procedure with remaining dough and seeds, arranging on 2 baking sheets. Bake at 375° for 10 minutes or until crackers are brown and crispy. Cool completely on a wire rack. Separate into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.76 Kcal (95 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.34mg 1%
Sodium 32.34mg 1%
Potassium 7.95mg 0%
Total Carbs 2.9g 1%
Sugars 0.1g 0%
Dietary Fiber 0.29g 1%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 299.41 Kcal (1254 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 2%
Cholesterol 30.79mg 1%
Sodium 425.34mg 1%
Potassium 104.62mg 0%
Total Carbs 38.21g 1%
Sugars 1.31g 0%
Dietary Fiber 3.79g 1%
Protein 6.74g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 0%
Iron 1.2mg 1%
Calcium 118.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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